Lemon Garlic Chicken Thighs

1. 1

   Soak the chicken pieces in salted water for 20 minutes (or just rinse if you are in a hurry).

2. 2

   Drain and pat the pieces dry and arrange them in a baking dish.

3. 3

   They should be a bit crowded, touching each other.

4. 4

   Mix up the rest of the ingredients and pour over the chicken, then let stand for 20 minutes.

5. 5

   Meanwhile pre-heat the oven to 400F (200C).

6. 6

   Bake for 45 minutes or until done, juices should run clear or use a thermometer in the thickest part of the thigh.

7. 7

   It should read at least 165 degrees F.

8. 8

   If desired you can use the juices (skim the fat after removing the chicken from the baking dish) with some flour to make a bit of a gravy for any accompanying vegetables.

* Per serving · 4 servings · Values may vary.

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