Lemon Garlic Chicken Recipe

Name: Lemon Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dried oregano; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 6 (5 oz. each) chicken breast halves, skinned and rinsed; 2 tbsp. canola oil; 1/4 cup water; 3 tbsp. lemon juice; 2 cloves garlic, minced; 1 tsp. chicken bouillon granules; 1 tsp. minced fresh parsley

Servings: persons

1 tsp. dried oregano
1/2 tsp. seasoned salt
1/4 tsp. pepper
6 (5 oz. each) chicken breast halves, skinned and rinsed
2 tbsp. canola oil
1/4 cup water
3 tbsp. lemon juice
2 cloves garlic, minced
1 tsp. chicken bouillon granules
1 tsp. minced fresh parsley

1
Combine oregano, salt, and pepper.
2
Rub all of mixture into chicken.
3
Brown chicken in canola oil in skillet.
4
Transfer to slow cooker.
5
Place water, lemon juice, garlic, and bouillon cubes in skillet.
6
Bring to boil, loosening browned bits from skillet.
7
Pour over chicken.
8
Cover and cook on High for 2 to 2-1/2 hours, or Low 4-5 hours.
9
Add parsley and baste chicken.
10
Cover and cook on High 15-30 minutes, until chicken is tender.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. dried oregano, 1/2 tsp. seasoned salt, 1/4 tsp. pepper, 6 (5 oz. each) chicken breast halves, skinned and rinsed, and more.

Yes, Lemon Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Chicken

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