Lemon, Garlic, and Cilantro Baked Stuffed Tomatoes

Name: Lemon, Garlic, and Cilantro Baked Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beefsteak tomatoes; salt & freshly ground black pepper, to taste; 1 cup ricotta cheese; 2 tablespoons lemon zest (zest of 1 large lemon); ¼ cup fresh cilantro leaves, chopped; ¼ cup flat leaf parsley, chopped; 2 garlic cloves, chopped; 2 scallions, finely chopped; ⅓ cup grated parmigiano-reggiano cheese; 1 egg yolk; extra virgin olive oil, for drizzling

Servings: persons

2 beefsteak tomatoes
salt & freshly ground black pepper, to taste
1 cup ricotta cheese
2 tablespoons lemon zest (zest of 1 large lemon)
¼ cup fresh cilantro leaves, chopped
¼ cup flat leaf parsley, chopped
2 garlic cloves, chopped
2 scallions, finely chopped
⅓ cup grated parmigiano-reggiano cheese
1 egg yolk
extra virgin olive oil, for drizzling

1
Preheat oven to 450.
2
cut a very thin slice off both ends of each of the tomatoes to create 4 flat bottoms.
3
Then cut each tomato in half.
4
Use a melon ball scoop to remove the seeds and guts from the wide fleshy side of each tomato cup, creating just enough room to hold the filling.
5
Season the inside of the tomato cavities with salt and pepper.
6
In a small mixing bowl combine the ricotta cheese, lemon zest, cilantro, parsley, garlic, scallions and parmigiano-reggiano cheese.
7
Season with salt and pepper.
8
Add the egg yolk and mix thoroughly.
9
Divide the filling among the 4 tomato cups, pushing it into the cavity with a rubber spatula or spoon.
10
Drizzle olive oil into a baking dish.
11
Arrange the stuffed tomatoes in the dish and bake for 15 to 17 minutes until lightly brown and cooked through.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beefsteak tomatoes, salt & freshly ground black pepper, to taste, 1 cup ricotta cheese, 2 tablespoons lemon zest (zest of 1 large lemon), and more.

Yes, Lemon, Garlic, and Cilantro Baked Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!