Arrabbiata Sauce Recipe Recipe

Name: Arrabbiata Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 4 cloves garlic, minced, or 1-1/2 tsp garlic granules; 1/2 cup red wine; 1 tablespoon white sugar; 2 tablespoons fresh chopped basil leaves, or 2 teaspoons dried basil; 1 teaspoon crushed red pepper flakes; 1 tablespoon lemon juice; 1/2 teaspoon Italian seasoning; 1/4 teaspoon ground black pepper; 2 (14.5 ounce) cans peeled and diced tomatoes

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
4 cloves garlic, minced, or 1-1/2 tsp garlic granules
1/2 cup red wine
1 tablespoon white sugar
2 tablespoons fresh chopped basil leaves, or 2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1 tablespoon lemon juice
1/2 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes

1
Heat oil in a large skillet or saucepan over medium heat.
2
Saute onion and garlic in oil for 5 minutes.
3
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil.
4
Reduce heat to medium, and simmer uncovered about 15 minutes.
5
For shrimp arrabbiata: add one pound peeled and cleaned shrimp, fully thawed if using frozen.
6
Simmer another 5 minutes until shrimp are cooked into a C shape.
7
Serve over cooked pasta or rice.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 4 cloves garlic, minced, or 1-1/2 tsp garlic granules, 1/2 cup red wine, and more.

Yes, Arrabbiata Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arrabbiata Sauce Recipe

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