Lemon-Garlic Aioli

1. 1

   Soak the bread in the milk in a bowl for 1 minute.

2. 2

   Squeeze the bread well to remove as much milk as possible and place it in a food processor along with the garlic and lemon zest.

3. 3

   Pulse the machine on and off about 5 times to combine the ingredients.

4. 4

   Add the mayonnaise and process until smooth.

5. 5

   With the motor running, drizzle the olive oil through the feed tube and process until smooth.

6. 6

   Transfer the mixture to a bowl and season with salt and pepper.

7. 7

   Cover and refrigerate.

8. 8

   This will keep for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.