How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garbanzo Salad With Feta?

You need 12 ingredients. The key ingredients include: ½ cup boiling water, ⅓ cup uncooked bulgur, 1 ½ tablespoons fresh lemon juice, divided, ⅓ cup canned chick-peas, rinsed and drained, and more.

Is Lemon Garbanzo Salad With Feta suitable as salads?

Yes, Lemon Garbanzo Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Garbanzo Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Garbanzo Salad With Feta Recipe

Name: Lemon Garbanzo Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup boiling water; ⅓ cup uncooked bulgur; 1 ½ tablespoons fresh lemon juice, divided; ⅓ cup canned chick-peas, rinsed and drained; 2 tablespoons chopped peeled cucumbers; 2 tablespoons chopped celery; 2 tablespoons diced red onions; 1 ½ tablespoons crumbled feta cheese; 1 ½ teaspoons chopped fresh dill or ¼ teaspoon dried dill; 2 teaspoons extra virgin olive oil; ⅛ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Lemon Garbanzo Salad With Feta is a must-try. Made with boiling water, bulgur, lemon juice and chick-peas. Easy s…

This Lemon Garbanzo Salad With Feta relies on simple, everyday ingredients such as boiling water, uncooked bulgur, fresh lemon juice, divided and chopped peeled cucumbers. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Garbanzo Salad With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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