How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garbanzo Salad With Feta?

You need 12 ingredients. The key ingredients include: ½ cup boiling water, ⅓ cup uncooked bulgur, 1 ½ tablespoons fresh lemon juice, divided, ⅓ cup canned chick-peas, rinsed and drained, and more.

Is Lemon Garbanzo Salad With Feta suitable as salads?

Yes, Lemon Garbanzo Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Garbanzo Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Garbanzo Salad With Feta Recipe

Name: Lemon Garbanzo Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup boiling water; ⅓ cup uncooked bulgur; 1 ½ tablespoons fresh lemon juice, divided; ⅓ cup canned chick-peas, rinsed and drained; 2 tablespoons chopped peeled cucumbers; 2 tablespoons chopped celery; 2 tablespoons diced red onions; 1 ½ tablespoons crumbled feta cheese; 1 ½ teaspoons chopped fresh dill or ¼ teaspoon dried dill; 2 teaspoons extra virgin olive oil; ⅛ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Lemon Garbanzo Salad With Feta

Eats Now Editorial Team · 333 kcal · Salads

Lemon Garbanzo Salad With Feta – a delicious recipe with boiling water, bulgur, lemon juice, chick-peas, cucumbers, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon Garbanzo Salad With Feta

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