How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garbanzo Salad With Feta?

You need 12 ingredients. The key ingredients include: 1/2 cup boiling water, 1/3 cup uncooked bulgur, 1 1/2 tablespoons fresh lemon juice, divided, 1/3 cup canned chickpeas (garbanzo beans), rinsed and drained, and more.

Is Lemon Garbanzo Salad With Feta suitable as salads?

Yes, Lemon Garbanzo Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Garbanzo Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Garbanzo Salad With Feta Recipe

Name: Lemon Garbanzo Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 1/3 cup uncooked bulgur; 1 1/2 tablespoons fresh lemon juice, divided; 1/3 cup canned chickpeas (garbanzo beans), rinsed and drained; 2 tablespoons chopped peeled cucumber; 2 tablespoons chopped celery; 2 tablespoons diced red onion; 1 1/2 tablespoons crumbled feta cheese; 1 1/2 teaspoons chopped fresh or 1/4 teaspoon dried dill; 2 teaspoons extravirgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Lemon Garbanzo Salad With Feta

Eats Now Editorial Team · 344 kcal · Salads

Lemon Garbanzo Salad With Feta – a delicious recipe with boiling water, bulgur, lemon juice, chickpeas, cucumber, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon Garbanzo Salad With Feta

How did you like this recipe?

Frequently Asked Questions