Tofu Salad

Name: Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Momen tofu; 1/2 c. carrot; 1/2 c. dried shiitake; 1/2 c. yam cake noodle; 1 Tbsp. sesame seed; 1/4 c. snow peas; 1 Tbsp. soy sauce; 1/2 Tbsp. sugar; 1 Tbsp. Mirin (rice wine); 1 tsp. Japanese stock; 1 Tbsp. sesame oil; sugar; salt; 1 Tbsp. sesame chili oil

Eats Now Editorial Team · 110 kcal · Salads

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Tofu Salad – a delicious recipe with Momen tofu, carrot, shiitake, yam cake, sesame seed, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. Momen tofu
1/2 c. carrot
1/2 c. dried shiitake
1/2 c. yam cake noodle
1 Tbsp. sesame seed
1/4 c. snow peas
1 Tbsp. soy sauce
1/2 Tbsp. sugar
1 Tbsp. Mirin (rice wine)
1 tsp. Japanese stock
1 Tbsp. sesame oil
sugar
salt
1 Tbsp. sesame chili oil

1
Break tofu into small pieces.
2
Boil water in a big pan.
3
Add tofu; bring to another boil and drain in a colander.
4
This is an easy way to squeeze out any excess water.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. Momen tofu, 1/2 c. carrot, 1/2 c. dried shiitake, 1/2 c. yam cake noodle, and more.

Yes, Tofu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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