Adobo

Name: Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat; 6 garlic cloves; 1 large onion; 1/4 c. vinegar; 1/4 c. shoyu; 2 Tbsp. sugar; peppercorns; salt; pepper; bay leaf

Eats Now Editorial Team · 265 kcal · General

Jump to Recipe

Adobo – a delicious recipe with meat, garlic, onion, vinegar, shoyu, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

meat
6 garlic cloves
1 large onion
1/4 c. vinegar
1/4 c. shoyu
2 Tbsp. sugar
peppercorns
salt
pepper
bay leaf

1
Brown meat in garlic and onion until the moisture disappears. Pour in mixture of vinegar, shoyu, sugar and spices.
2
Simmer about 10 minutes before turning meat.
3
Turn meat and cook on slow heat for a couple hours.

265

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: meat, 6 garlic cloves, 1 large onion, 1/4 c. vinegar, and more.

Yes, Adobo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Date Loaf
Barbecue Sauce
Crunchy Popcorn Mix
Onion Sandwiches

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy