Lemon Fudge

1. 1

   Line an 8x8 pan by with aluminum foil and butter the foil.

2. 2

   Combine the sugar and evaporated milk in a pan over medium heat. Stir continuously while the mixture comes to a boil. Once the mixture is fully boiling, continue to cook, stirring constantly, for six minutes.

3. 3

   After six minutes, remove the pan from the heat. Quickly stir in the butter, white chocolate chips, lemon oil or extract, lemon zest, and a few drops of yellow food coloring (if using). Continue stirring until the fudge is smooth.

4. 4

   Pour the fudge into the prepared pan. Allow it to set at room temperature for at least two hours. Once set, cut it into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.