Famous Lemon Cake Recipe

Name: Famous Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or oleo; 1 1/2 c. sugar; 8 egg yolks; 2 1/2 c. cake flour; 3 tsp. baking powder; 1/4 tsp. salt; 3/4 c. milk; 1 tsp. vanilla; 1 tsp. grated lemon rind; 1 tsp. lemon juice

Servings: persons

1
Cream butter or oleo with sugar until light and fluffy.
2
In a separate bowl, beat egg yolks until light and lemon colored. Blend with creamed mixture.
3
Sift together cake flour, baking powder and salt.
4
Re-sift 3 times.
5
Add the sifted ingredients in thirds, alternating with milk.
6
Beat the batter thoroughly after each addition.
7
Add vanilla, lemon rind and juice and beat 2 minutes.
8
Bake at 325u00b0 in Bundt pan for 1 hour or until tests done.
9
May bake in angel food pan or large ring mold or in 3 greased 9-inch layer pans at 350u00b0 for 25 minutes.

1538

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or oleo, 1 1/2 c. sugar, 8 egg yolks, 2 1/2 c. cake flour, and more.

Yes, Famous Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Famous Lemon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions