How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Nut Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. each: butter and margarine, 2 1/4 c. sugar, 6 eggs, 2 oz. vanilla, and more.

Is Raisin Nut Cake suitable as baking & desserts?

Yes, Raisin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Nut Cake Recipe

Name: Raisin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. each: butter and margarine; 2 1/4 c. sugar; 6 eggs; 2 oz. vanilla; pinch of salt; 4 c. cake flour; 8 oz. raisins; 4 c. pecans, chopped

Raisin Nut Cake – a delicious recipe with butter, sugar, eggs, vanilla, salt, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. each: butter and margarine
2 1/4 c. sugar
6 eggs
2 oz. vanilla
pinch of salt
4 c. cake flour
8 oz. raisins
4 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Mexican Truffles
Chocolate Spiders
Double Chocolate Fudge
Spiced Pear Dessert

Raisin Nut Cake

How did you like this recipe?

Frequently Asked Questions