Lemon Fruit Twist

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   1.

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   Line baking tray with baking paper.

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   2.

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   Sift flour into bowl, rub in butter.

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   Stir in sugar and lemon rind, then egg and add enough milk to mix to a soft pliable dough.

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   3.

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   Knead on lightly floured surface until smooth, divide mixture into 3, roll each third into a log about 40cm long.

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   4.

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   Plait the logs firmly together.

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    Place onto prepared tray, press ends of plait together to form a round shape.

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    5.

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    Bake at 220 degrees celsius for about 20-25 minutes.

No additional tips available.