Lemon Fruit Jell Candy

1. 1

   Place the first 3 ingredients in a saucepan.

2. 2

   In a second, place the sugar and corn syrup.

3. 3

   Heat both until a thin foam forms on the first and the second is boiling rapidly for 3 to 5 minutes. Slowly pour the pectin pan into the sugar pan, stirring constantly and bring to a boil for 1 minute.

4. 4

   Remove from heat and stir in coloring and nuts; pour immediately into a 9-inch square buttered pan.

5. 5

   Cool to room temperature and invert onto wax paper. Sprinkle with powdered sugar and cut into 3/4-inch squares.

6. 6

   Let stand overnight and pack airtight in storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.