How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit Freeze?

You need 8 ingredients. The key ingredients include: 2/3 c. margarine, 1/3 c. sugar, 7 c. rice or corn chex (crushed to 3 c.), 1 - 14 oz. can Eagle Brand sweetened condensed milk, and more.

Is Lemon Fruit Freeze suitable as baking & desserts?

Yes, Lemon Fruit Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit Freeze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruit Freeze Recipe

Name: Lemon Fruit Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine; 1/3 c. sugar; 7 c. rice or corn chex (crushed to 3 c.); 1 - 14 oz. can Eagle Brand sweetened condensed milk; 1/2 c. real lemon juice; 1 - 21 oz. can lemon pie filling; 1 - 17 oz. can fruit cocktail, well drained; 2 c. whipped topping

Lemon Fruit Freeze – a delicious recipe with margarine, sugar, rice, condensed milk, lemon juice, lemon pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. margarine
1/3 c. sugar
7 c. rice or corn chex (crushed to 3 c.)
1 - 14 oz. can Eagle Brand sweetened condensed milk
1/2 c. real lemon juice
1 - 21 oz. can lemon pie filling
1 - 17 oz. can fruit cocktail, well drained
2 c. whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Fruit Freeze

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