How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit Cake?

You need 9 ingredients. The key ingredients include: 1/2 lb. butter, 1 c. sugar, 5 large eggs, 1 3/4 c. flour, and more.

Is Lemon Fruit Cake suitable as baking & desserts?

Yes, Lemon Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruit Cake Recipe

Name: Lemon Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 c. sugar; 5 large eggs; 1 3/4 c. flour; 3/4 lb. glazed cherries; 1 lb. glazed pineapple; 4 c. shelled pecans; 1/2 tsp. baking powder; 2 oz. pure lemon extract

Lemon Fruit Cake – a delicious recipe with butter, sugar, eggs, flour, cherries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1 c. sugar
5 large eggs
1 3/4 c. flour
3/4 lb. glazed cherries
1 lb. glazed pineapple
4 c. shelled pecans
1/2 tsp. baking powder
2 oz. pure lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2919 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Pecan Cookies
Bavarian Cheesecake
Strawberry Rhubarb Ramekins With A Cardamom Crumble
Tteokbokki (Spicy Rice Cake)

Lemon Fruit Cake

How did you like this recipe?

Frequently Asked Questions