Frozen Lemon Pie

1. 1

   Mix 1 cup graham cracker crumbs with melted butter and line an 8-inch pan.

2. 2

   Combine egg yolks, sugar, lemon juice and lemon rind. Cook over very low heat until thick, stirring constantly.

3. 3

   Chill and fold in whipped cream.

4. 4

   Beat egg whites until they stand in peaks and fold into lemon mixture.

5. 5

   Pour into lined pan and sprinkle with remaining graham cracker crumbs.

6. 6

   Wrap in moisture vapor-proof wrapping paper and freeze.

7. 7

   Serve frozen.

No additional tips available.