Lemon Frozen Yogurt

1. 1

   Place yogurt in a fine strainer over a bowl and allow to drain in the fridge for at least 2 hours.

2. 2

   Discard the liquid that drains off.

3. 3

   Place the remaining ingredients in a bowl and whisk together until sugar dissolves.

4. 4

   Add the drained yogurt and whisk in well.

5. 5

   Use an ice-cream machine (if you have one); otherwise, place the mixture in a shallow metal tray and freeze for 2 hours or until the mixture is frozen around the edges.

6. 6

   Transfer the mixture to a larger bowl and beat until smooth.

7. 7

   Repeat this step three times.

8. 8

   For the final freezing, place in an airtight container, cover the surface with a piece of waxed paper and a lid, and freeze for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.