How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Frosting?

You need 5 ingredients. The key ingredients include: 2 sticks butter or margarine, 2 Tbsp. self-rising flour, 3 eggs, beaten, 2 c. sugar, and more.

Is Lemon Frosting suitable as general?

Yes, Lemon Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Frosting Recipe

Name: Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 2 Tbsp. self-rising flour; 3 eggs, beaten; 2 c. sugar; 3 lemons, grate the rind of 1 lemon and reserve and squeeze the juice from the 3 lemons and reserve

Lemon Frosting – a delicious recipe with butter, flour, eggs, sugar, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks butter or margarine
2 Tbsp. self-rising flour
3 eggs, beaten
2 c. sugar
3 lemons, grate the rind of 1 lemon and reserve and squeeze the juice from the 3 lemons and reserve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Frosting

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