Chocolate-Vanilla Caramel Iced Tea

1. 1

   Hang tea bags inside the container with strings hanging over the rim.

2. 2

   Add water make sure tea bags are immersed in water as well as they can be. Note: when they are dry they will just float at first.

3. 3

   Twist lid on and put in fridge for at least 6 hours to overnight; bounce/dip the tea bags in and out of water a couple times before removing them.

4. 4

   Squeeze and remove the tea bags, fill a pitcher or glasses with ice cubes and pour in the tea.

5. 5

   Optional, add 1 shot of plain or Chocolate Vodka per glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.