Lemon Fried Chicken Recipe

Name: Lemon Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; 1 teaspoon salt; 1 teaspoon pepper; ¼ teaspoon paprika; 6 boneless skinless chicken breast halves; 2 tablespoons brummel and brown yogurt, spread (or your own margarine); ½ tablespoon minced garlic; 1 large lemon, juiced; 1 large lime, juiced; 2 cups fresh sliced mushrooms; 1 green onion, sliced; ¼ cup white wine (optional)

Servings: persons

¼ cup flour
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon paprika
6 boneless skinless chicken breast halves
2 tablespoons brummel and brown yogurt, spread (or your own margarine)
½ tablespoon minced garlic
1 large lemon, juiced
1 large lime, juiced
2 cups fresh sliced mushrooms
1 green onion, sliced
¼ cup white wine (optional)

1
Mix flour, salt, pepper and paprika in plastic bag.
2
Add chicken three pieces at a time and shake well to coat.
3
Brown chicken in skillet in melted yogurt spread (or margarine).
4
When browned, add garlic and juice.
5
When juice is almost gone add mushrooms and saute for approximately 5 minutes.
6
Add green onions and wine, if desired and cook approximately 15 minutes, until chicken is no longer pink and mushrooms have browned.
7
Serve with rice or fresh vegetables.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup flour, 1 teaspoon salt, 1 teaspoon pepper, ¼ teaspoon paprika, and more.

Yes, Lemon Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fried Chicken

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