Lemon* French Toast Struesel

Name: Lemon* French Toast Struesel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet cream cheese; 2 cups milk; 1/4 cup powdered sugar; 1 teaspoon vanilla; 1 can fruit pie filling choice; 8 eggs; 1/2 cup oats; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 tablespoons butter; 1 loaf french bread

Eats Now Editorial Team · 628 kcal · Breakfast

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Lemon* French Toast Struesel – a delicious recipe with cream cheese, milk, powdered sugar, vanilla, fruit pie filling choice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 packet cream cheese
2 cups milk
1/4 cup powdered sugar
1 teaspoon vanilla
1 can fruit pie filling choice
8 eggs
1/2 cup oats
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
1 loaf french bread

1
["preheat oven to 350 degrees F", "Beat cream cheese, sugar, vanilla, and pie filling", "In separate bowl, whisk eggs & milk", "Slice bread, place in dish, and pour egg mixture over slices.
2
Top with filling mixture", "In a separate bowl, mix oats, brown sugar, salt and cinnamon
3
Cut butter until crumbly and add.
4
Spread mixture over bread", "Bake 40-45 minutes. Serve with berries."]

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packet cream cheese, 2 cups milk, 1/4 cup powdered sugar, 1 teaspoon vanilla, and more.

Yes, Lemon* French Toast Struesel falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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