Try this homemade *Lemon Freeze recipe the whole family will love. Made with vanilla wafers, Carnation milk, lemon and lemon jello. Easy step-by-step in…
This *Lemon Freeze relies on simple, everyday ingredients such as vanilla wafers, juice and rind of 1 lemon, lemon jello (3 oz.) and sugar. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026