Lemon Freeze

1. 1

   Beat eggs; add sugar, grated rind of 1 lemon and juice from 1 1/2 lemons.

2. 2

   Chill mixture thoroughly.

3. 3

   Whip milk, adding juice of 1/2 lemon slowly as it whips.

4. 4

   Fold the chilled mixture into the whipped milk.

5. 5

   Put into ice tray lined with graham cracker crumbs and sprinkle more cracker crumbs on top.

6. 6

   Freeze and serve.

7. 7

   Be sure to have milk really chilled before whipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.