Egg Fried Rice Recipe

Name: Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g long grain rice (soaked in water for 20 minutes); 2 eggs; 1 cup spring onion leaves, 1 finely chopped; 2 medium green and red capsicums; 3 medium carrots, finely chopped; 2 tablespoons soya sauce; 1/2 teaspoon black pepper; 1/2 teaspoon ajinomoto; 1/2 teaspoon crushed red whole chile; salt; 2 tablespoons oil

Servings: persons

500 g long grain rice (soaked in water for 20 minutes)
2 eggs
1 cup spring onion leaves, 1 finely chopped
2 medium green and red capsicums
3 medium carrots, finely chopped
2 tablespoons soya sauce
1/2 teaspoon black pepper
1/2 teaspoon ajinomoto
1/2 teaspoon crushed red whole chile
salt
2 tablespoons oil

1
Heat oil in a large pan. Add garlic water and immediately pour in the whipped eggs, stir for 2-3 minutes. Add chopped spring onion leaves, carrots, salt, black pepper,red chillies and capsicum . Stir again for two minutes.
2
Meanwhile drain all the water from the rice. Add rice to the pan and carefully stir for 3-4 minutes until rice begins to change in color. Add 4 measured cups of water and powdered cinnamon. Cover the rice with a tight fitting lid. Lower the heat and cook for about 15-20 minutes, until the water has been completely absorbed and the grains are separate. Gently fork the rice, gradually working down to the bottom. Serve hot.

637

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g long grain rice (soaked in water for 20 minutes), 2 eggs, 1 cup spring onion leaves, 1 finely chopped, 2 medium green and red capsicums, and more.

Yes, Egg Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fried Rice

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