Lemon Focaccia With Rosemary And Radishes Recipe

Name: Lemon Focaccia With Rosemary And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 4 tablespoons olive oil; 2 tablespoons sugar; 2 teaspoons salt; 3 5/8 cups flour; 1 3/4 teaspoons baker's yeast; rosemary sprigs Fresh, for sprinkling; 2 lemons thinly sliced; 2 radishes sliced into round slices; 1 leek round slices; rock salt

Servings: persons

1 cup warm water
4 tablespoons olive oil
2 tablespoons sugar
2 teaspoons salt
3 5/8 cups flour
1 3/4 teaspoons baker's yeast
rosemary sprigs Fresh, for sprinkling
2 lemons thinly sliced
2 radishes sliced into round slices
1 leek round slices
rock salt

1
Place the water and olive oil in the bread making machine, and then add the sugar, salt, flour and yeast, and choose the kneading program (1 hour 30 minutes).
2
When the time is up, remove from bread machine, cover the dough with a cloth, protect from cold drafts, and let rise for 1 hour.
3
With your fingertips, spread the dough in a pizza mold, or another pan with the desired shape.
4
Let rest for 5 minutes after you have stretched it as far as you can.
5
Preheat oven to 200 degrees Celsius.
6
Sprinkle the dough with rosemary, drizzle with olive oil.
7
Garnish with the lemon, radish and leek slices.
8
Drizzle with more olive oil, and sprinkle with sea salt.
9
Bake until golden brown, between 20 and 30 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup warm water, 4 tablespoons olive oil, 2 tablespoons sugar, 2 teaspoons salt, and more.

Yes, Lemon Focaccia With Rosemary And Radishes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Focaccia With Rosemary And Radishes

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