Bake this irresistible Lemon Fluff Pie at home. Made with lemon flavored gelatin, boiling water, cold water and lemon yogurt. Easy step-by-step instruct…
This Lemon Fluff Pie relies on simple, everyday ingredients such as boiling water, cold water, (8 oz.) carton lemon yogurt and graham cracker crust (9 oz.). It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Fluff Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026