Bake this irresistible Lemon Fluff Ice Cream at home. Made with heavy cream, sugar, lemon juice and almonds. Easy step-by-step instructions included.
This Lemon Fluff Ice Cream relies on simple, everyday ingredients such as heavy cream, sugar, fresh lemon juice and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Fluff Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026