Lemon Fluff Cake

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.

2. 2

   Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.

3. 3

   Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.

4. 4

   Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.

5. 5

   Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.