Lemon Fluff

1. 1

   Mix spenda and cornstarch with a pinch of salt in a medium saucepan.

2. 2

   Add water and cook over medium heat, stirring with a whisk, until thick.

3. 3

   Beat egg yoks in a small bowl and add some of the sugar mixture a tbl at a time and then pour all back into saucepan, stirring constantly. Bring to a boil and then remove from heat.

4. 4

   Add butter, zest and lemon juice.

5. 5

   Cool completely.

6. 6

   Fold in 1/2 container of Cool Whip.or whipped cream.

7. 7

   Pour into serving dishes and serve with berries and top with more whipped cream or Cool Whip.

No additional tips available.