Creamy Vanilla-Raspberry Pavlova

1. 1

   Heat oven to 225F.

2. 2

   Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form.

3. 3

   Add granulated sugar, 1 Tbsp.

4. 4

   at a time, beating constantly until stiff peaks form.

5. 5

   Spread into 10-inch circle on parchment-covered baking sheet, indenting centre slightly.

6. 6

   Bake 1-1/2 hours.

7. 7

   Cool.

8. 8

   Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.

9. 9

   Stir in Cool Whip.

10. 10

    Refrigerate 15 min.

11. 11

    or until slightly thickened.

12. 12

    Place meringue on serving plate just before serving; fill centre with pudding mixture.

13. 13

    Top with berries and icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.