Lemon Fluff

1. 1

   Chill unopened can of milk in freezing compartment until icy (about 3 hours).

2. 2

   Dissolve gelatin in hot water.

3. 3

   Chill until partially set.

4. 4

   Whip until light and fluffy. Add lemon juice and sugar.

5. 5

   Whip chilled milk and fold into gelatin mixture. Line bottom of a 9 x 13-inch dish or pan with vanilla wafer crumbs. Pour in the gelatin/milk mixture and top with remaining crumbs.

No additional tips available.