Dill Cottage Cheese Batter Bread Recipe

Name: Dill Cottage Cheese Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1/2 teaspoon sugar; 1/4 cup water very warm; 1 each eggs; 1 tablespoon onions dried, instant; 1 tablespoon butter or margarine; 2 teaspoons dill weed; 1 teaspoon salt; 1 cup cottage cheese warmed slightly; 1/4 teaspoon baking powder; 2 1/2 cups flour, all-purpose; 1 x butter melted

Servings: persons

1 package yeast, active dry
1/2 teaspoon sugar
1/4 cup water very warm
1 each eggs
1 tablespoon onions dried, instant
1 tablespoon butter or margarine
2 teaspoons dill weed
1 teaspoon salt
1 cup cottage cheese warmed slightly
1/4 teaspoon baking powder
2 1/2 cups flour, all-purpose
1 x butter melted

1
Grease a 1 quart baking dish.
2
Sprinkle yeast and sugar over very warm water in 1 cup glass measure.
3
Stir to dissolve yeast.
4
Let stand until bubbly, about 10 minutes.
5
Beat egg slightly in large bowl.
6
Add dried instant onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until well blended.
7
Stir in yeast mixture until well blended.
8
Stir in enough of the flour to make a soft dough.
9
Place dough in prepared baking dish.
10
Cover with buttered wax paper and a towel.
11
Let rise in warm place away from drafts until doubled in bulk, about 1 hour.
12
Bake in preheated moderate oven at 350F (180C).
13
for 60 minutes or until loaf sounds hollow when topped with fingers.
14
Turn bread out onto wire rack.
15
Brush with melted butter and sprinkle with salt.
16
Serve warm

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package yeast, active dry, 1/2 teaspoon sugar, 1/4 cup water very warm, 1 each eggs, and more.

Yes, Dill Cottage Cheese Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dill Cottage Cheese Batter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions