How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Dill Bread?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 1 Tbsp. sugar, 1/4 c. butter, 1 c. shredded sharp Cheddar cheese, and more.

Is Cheddar Dill Bread suitable as general?

Yes, Cheddar Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Dill Bread Recipe

Name: Cheddar Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 Tbsp. sugar; 1/4 c. butter; 1 c. shredded sharp Cheddar cheese; 2 tsp. dill weed; 1 egg; 3/4 c. milk

Cheddar Dill Bread – a delicious recipe with flour, sugar, butter, Cheddar cheese, dill weed, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising flour
1 Tbsp. sugar
1/4 c. butter
1 c. shredded sharp Cheddar cheese
2 tsp. dill weed
1 egg
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
General

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Cheddar Dill Bread

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