Lemon Flavored Pound Cake Recipe

Name: Lemon Flavored Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 3 c. sugar; 8 eggs (medium size); 3 c. cake flour; 1/3 tsp. soda; 1/2 pt. sour cream; 1 Tbsp. lemon extract; 1 c. butter, softened; 3 c. sugar; 5 large eggs; 3 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. apple pie spice; 2 c. canned or cooked mashed pumpkin; 1/3 c. rum

Servings: persons

2 sticks oleo
3 c. sugar
8 eggs (medium size)
3 c. cake flour
1/3 tsp. soda
1/2 pt. sour cream
1 Tbsp. lemon extract
1 c. butter, softened
3 c. sugar
5 large eggs
3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. apple pie spice
2 c. canned or cooked mashed pumpkin
1/3 c. rum

1
Beat butter at medium speed with electric mixer about 2 minutes or until creamy.
2
Gradually add sugar, beating at medium speed 5 to 7 minutes.
3
Add eggs, one at a time, beating just until yellow disappears.
4
In separate bowl, combine flour and next 6 ingredients.
5
In another bowl, combine pumpkin and rum.
6
Add flour mixture to creamed mixture, alternately with pumpkin mixture.
7
Mix at lowest speed just until blended after each addition.
8
Pour batter into a greased and floured 10-inch tube pan.
9
Bake at 325u00b0 for 1 hour and 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean.
10
Cool in pan on a wire rack and let cool completely on wire rack.
11
Delicious with cream cheese icing or delicious without icing.

3634

kcal

Calories

Fat

642

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 sticks oleo, 3 c. sugar, 8 eggs (medium size), 3 c. cake flour, and more.

Yes, Lemon Flavored Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Flavored Pound Cake

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