Lemon Fish And Rice Almondine

Name: Lemon Fish And Rice Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen fish fillets, thawed; 2 1/4 c. water; 1/4 c. lemon juice; 1 c. converted rice; 1 tsp. salt; 1/8 tsp. nutmeg; 4 green onions with tops, sliced; salt and pepper to taste; paprika; 1/4 c. butter or margarine, melted; 1 lemon, thinly sliced; 1/4 c. toasted sliced almonds

Eats Now Editorial Team · 462 kcal · Seafood

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Lemon Fish And Rice Almondine – a delicious recipe with frozen fish, water, lemon juice, rice, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen fish fillets, thawed
2 1/4 c. water
1/4 c. lemon juice
1 c. converted rice
1 tsp. salt
1/8 tsp. nutmeg
4 green onions with tops, sliced
salt and pepper to taste
paprika
1/4 c. butter or margarine, melted
1 lemon, thinly sliced
1/4 c. toasted sliced almonds

1
Bring water and lemon juice to a boil in saucepan; stir in rice, salt and nutmeg.
2
Cover tightly and simmer 20 minutes. Remove from heat.
3
Let stand, covered, until all liquid is absorbed, about 5 minutes.
4
Stir green onions into rice.
5
Spoon rice into a 12 x 8-inch baking dish.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. frozen fish fillets, thawed, 2 1/4 c. water, 1/4 c. lemon juice, 1 c. converted rice, and more.

Yes, Lemon Fish And Rice Almondine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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