How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Filling(For Meringue) ?

You need 8 ingredients. The key ingredients include: 3 egg yolks, 1 whole egg, 1 1/4 c. sugar, 5 Tbsp. flour, and more.

Is Lemon Filling(For Meringue) suitable as baking & desserts?

Yes, Lemon Filling(For Meringue) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Filling(For Meringue) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Filling(For Meringue) Recipe

Name: Lemon Filling(For Meringue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 whole egg; 1 1/4 c. sugar; 5 Tbsp. flour; 1/8 tsp. salt; 3/4 c. boiling water; 1/4 c. lemon juice; 1 Tbsp. butter

Lemon Filling(For Meringue) – a delicious recipe with egg yolks, egg, sugar, flour, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1 whole egg
1 1/4 c. sugar
5 Tbsp. flour
1/8 tsp. salt
3/4 c. boiling water
1/4 c. lemon juice
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Filling(For Meringue)

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