Butterscotch Apple Pudding

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   ["Sift the flour, baking powder, spice and salt together.", "Peel, core & dice apples and toss them into the flour mixture.", "Add milk and mix with a knife to blend all the ingredients.", "Spread mixture into a greased baking dish approx 9"" (23cm) square or a round one of similar size.", "Measure the topping ingredients in the order given into a saucepan and bring to the boil.", "Pour boiling mixture carefully over the batter in the pan.", "Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.", "Serve warm with sweetened whipped cream or vanilla ice cream."]

* Per serving · 4 servings · Values may vary.

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