How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Filling For Cake?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. cornstarch, 1 tsp. salt, 4 egg yolks, and more.

Is Lemon Filling For Cake suitable as baking & desserts?

Yes, Lemon Filling For Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Filling For Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Filling For Cake Recipe

Name: Lemon Filling For Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. cornstarch; 1 tsp. salt; 4 egg yolks; 2 lemons, grated; 1 c. water; 2 Tbsp. butter

Lemon Filling For Cake – a delicious recipe with sugar, cornstarch, salt, egg yolks, lemons, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 tsp. cornstarch
1 tsp. salt
4 egg yolks
2 lemons, grated
1 c. water
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Filling For Cake

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