How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Filling For Cake?

You need 4 ingredients. The key ingredients include: 1 egg, 2/3 c. sugar, 2 Tbsp. plus 2 tsp. lemon juice, 3 Tbsp. butter.

Is Lemon Filling For Cake suitable as baking & desserts?

Yes, Lemon Filling For Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Filling For Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Filling For Cake Recipe

Name: Lemon Filling For Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2/3 c. sugar; 2 Tbsp. plus 2 tsp. lemon juice; 3 Tbsp. butter

Lemon Filling For Cake – a delicious recipe with egg, sugar, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
2/3 c. sugar
2 Tbsp. plus 2 tsp. lemon juice
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Filling For Cake

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