Lemon filled butterfly cupcake

1. 1

   Oven 350' degrees

2. 2

   Cook cake according to instructions.

3. 3

   Cook instant pudding according to instruction.

4. 4

   I used lemon.

5. 5

   Pour in your mold

6. 6

   Take out when golden brown or knife come out clean

7. 7

   When done cut top off cupcake

8. 8

   Fill cake with filling.

9. 9

   Bring filling up and around cake.

10. 10

    This will hold as a glue

11. 11

    Cut tops of cupcake you cut off in half.

12. 12

    then put side by side bring filling up the middle then decorate .

13. 13

    sprinkle some powered sugar.

14. 14

    Enjoy

No additional tips available.