Lemon Fiesta Cake Recipe

Name: Lemon Fiesta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons butter; 1 1/2 cups white sugar; 3 eggs; 1 tablespoon grated lemon zest; 2 1/2 cups sifted all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 cup buttermilk; 3/4 teaspoon lemon extract; 1/2 cup golden raisins; 1/3 cup white sugar; 1/3 cup butter; 1 1/2 tablespoons water; 2 tablespoons fresh lemon juice

Servings: persons

10 tablespoons butter
1 1/2 cups white sugar
3 eggs
1 tablespoon grated lemon zest
2 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
3/4 teaspoon lemon extract
1/2 cup golden raisins
1/3 cup white sugar
1/3 cup butter
1 1/2 tablespoons water
2 tablespoons fresh lemon juice

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.
2
Cream 1/2 cup plus 2 tablespoons butter and 1 1/2 cups sugar until fluffy. Add eggs one at a time beating after each addition. Blend in the lemon peel.
3
In a separate bowl, mix flour, salt, soda and baking powder. Add flour mixture alternately with buttermilk to creamed butter mixture. Add lemon extract and raisins.
4
Bake at 325 degrees F (165 degrees C) for 50 minutes cool 5 minutes, then turn out onto serving plate. Prick hot cake with skewer or fork and pour on lemon topping.
5
Combine 1/3 cup sugar, 1/3 cup butter and water in a saucepan and heat until butter melts. Add lemon juice . Spoon over hot cake.

1533

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 tablespoons butter, 1 1/2 cups white sugar, 3 eggs, 1 tablespoon grated lemon zest, and more.

Yes, Lemon Fiesta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fiesta Cake

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