How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fennel Olives?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds of green unpitted olives, preferably bought loose, drained and rinsed, 1 lemon, cut in half and sliced thinly, 1 bulb fennel, trimmed and sliced thinly lengthwise, 3 or 4 cloves garlic, peeled and thinly sliced, and more.

Is Lemon Fennel Olives suitable as general?

Yes, Lemon Fennel Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Fennel Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fennel Olives Recipe

Name: Lemon Fennel Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds of green unpitted olives, preferably bought loose, drained and rinsed; 1 lemon, cut in half and sliced thinly; 1 bulb fennel, trimmed and sliced thinly lengthwise; 3 or 4 cloves garlic, peeled and thinly sliced; 1 tablespoon green or black peppercorns; 1 tablespoon fennel seeds; Extra virgin olive oil to cover olives

Lemon Fennel Olives – a delicious recipe with olives, lemon, fennel, garlic, green, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds of green unpitted olives, preferably bought loose, drained and rinsed
1 lemon, cut in half and sliced thinly
1 bulb fennel, trimmed and sliced thinly lengthwise
3 or 4 cloves garlic, peeled and thinly sliced
1 tablespoon green or black peppercorns
1 tablespoon fennel seeds
Extra virgin olive oil to cover olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Lemon Fennel Olives

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