Caramelized Bananas

1. 1

   Peel bananas and cut lengthwise in half.

2. 2

   Sprinkle sugar over bananas so they're lightly coated.

3. 3

   Place in oven and broil until the sugar caramelizes.

4. 4

   Meanwhile in saucepan, combine sugar and a little bit of water just enough to dissolve sugar and place on stove.

5. 5

   Cook mixture on high heat while constantly stirring until it becomes a light syrup.

6. 6

   Add the raisins just before taking it off the stove.

7. 7

   Immediately after the bananas come out of the oven, top with raisin syrup mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.