Mayonnaise

1. 1

   Put the egg yolk, water, mustard, and lemon juice in the bowl of a food processor and pulse to combine.

2. 2

   With the motor running, add the oil through the feed tube in a slow but steady stream and process until a smooth mayonnaise forms.

3. 3

   Season to taste with salt.

4. 4

   It will keep for two days in the refrigerator.

5. 5

   Follow the mayonnaise recipe above, adding 1 stalk chopped spring garlic.

6. 6

   Strain the aioli through a sieve to catch any tough fibers.

* Per serving · 4 servings · Values may vary.

No additional tips available.