Savory Beef Stew Recipe

Name: Savory Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean sirloin steaks, cut in cubes; 2 tablespoons flour; 1 cup beef broth; ½ cup Burgundy wine (or other red); 1 red onion, cut into eighths lengthwise; 1 cup baby carrots; 2 small turnips, diced; 12 lb small mushroom; 3 stalks celery; 1 bay leaf; 2 red potatoes, cubed

Servings: persons

1 lb lean sirloin steaks, cut in cubes
2 tablespoons flour
1 cup beef broth
½ cup Burgundy wine (or other red)
1 red onion, cut into eighths lengthwise
1 cup baby carrots
2 small turnips, diced
12 lb small mushroom
3 stalks celery
1 bay leaf
2 red potatoes, cubed

1
Heat oven to 500 degrees.
2
Place flour in a zip lock baggie and put beef cubes in bag.
3
Close and shake to cover all beef cubes with flour.
4
Place floured cubes in an oven-proof pan sprayed with cooking spray.
5
Cook in 500 degree oven for about 20 minutes, until browned.
6
Remove from oven and let cool on stovetop for 5 minutes.
7
Gradually add broth & wine to pan and stir to loosen browned bits.
8
Add onion celery, & bay leaf.
9
Cook covered on medium low heat for about 1 hour until beef is tender.
10
Add carrots,turnips, cleaned mushrooms and cubed potatoes.
11
Cook 20 - 25 minutes or until vegetables are tender.
12
Add more broth if mixture becomes too dry.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean sirloin steaks, cut in cubes, 2 tablespoons flour, 1 cup beef broth, ½ cup Burgundy wine (or other red), and more.

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew

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