Lemon Drop Liqueur

1. 1

   Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly.

2. 2

   Remove from heat; stir in rind.

3. 3

   Cool completely.

4. 4

   Stir in vodka and lemon juice.

5. 5

   Divide vodka mixture between 2 wide-mouthed, 1-quart jars.

6. 6

   Cover each jar with metal lid, screw on band.

7. 7

   Store in a cool, dark place for 3 weeks, shaking jars every other day.

8. 8

   Line a fine-mesh sieve with a double layer of cheesecloth, strain mixture through cheesecloth into a bowl.

9. 9

   Discard solids.

10. 10

    Return liqueur to jars or clean decanter; store chilled in refrigerator or freezer.

11. 11

    Note: Mixture will keep in the freezer for up to a year.

* Per serving · 4 servings · Values may vary.

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