Elsie'S Cheese Kuchen

1. 1

   Cut Crisco into mix of flour, baking powder, salt and sugar (if desired).

2. 2

   Add egg and just enough milk to make a soft dough. (Kuchen pans should be shallow, about 1-inch, but hard to find.

3. 3

   I use a 7 x 10 3/4 x 1 1/4-inch aluminum pan.)

4. 4

   On floured waxed paper, roll dough to size of pan.

5. 5

   Invert into pan; pat into corners and up edges.

6. 6

   Trim off excess.

7. 7

   If dough tears, just push into place.

8. 8

   Can dab a little water on with fingers if need to seal.

9. 9

   Rerolling makes it tough.

* Per serving · 4 servings · Values may vary.

No additional tips available.