How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Drop Cupcakes?

You need 7 ingredients. The key ingredients include: 3 1/2 tablespoons cream cheese, softend, 3 1/2 tablespoons butter, softend, 2 eggs, 1 cup all-purpose flour, and more.

Is Lemon Drop Cupcakes suitable as baking & desserts?

Yes, Lemon Drop Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Drop Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Drop Cupcakes Recipe

Name: Lemon Drop Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons cream cheese, softend; 3 1/2 tablespoons butter, softend; 2 eggs; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 2/3 cup sugar; 2 teaspoons finely grated lemon rind

Lemon Drop Cupcakes – a delicious recipe with cream cheese, butter, eggs, flour, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 tablespoons cream cheese, softend
3 1/2 tablespoons butter, softend
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
2/3 cup sugar
2 teaspoons finely grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marshmallow Mermaid Pie
Peanut Butter Pound Cake
Erin'S Pumpkin Chocolate Chip Cookies
Easy Chicken Pot Pie

Lemon Drop Cupcakes

How did you like this recipe?

Frequently Asked Questions