How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry (Raspberry) Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 (10 oz.) pkg. frozen strawberries (raspberries), 1 (3 oz.) pkg. strawberry jello (raspberry), 4 eggs, and more.

Is Strawberry (Raspberry) Cake suitable as baking & desserts?

Yes, Strawberry (Raspberry) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry (Raspberry) Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry (Raspberry) Cake Recipe

Name: Strawberry (Raspberry) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 (10 oz.) pkg. frozen strawberries (raspberries); 1 (3 oz.) pkg. strawberry jello (raspberry); 4 eggs; 1/2 c. water; 1/2 c. oil

Strawberry (Raspberry) Cake – a delicious recipe with white cake mix, frozen strawberries, strawberry jello, eggs, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 (10 oz.) pkg. frozen strawberries (raspberries)
1 (3 oz.) pkg. strawberry jello (raspberry)
4 eggs
1/2 c. water
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

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